Made by Sitian olive oil producers, the extra virgin olive oil, SITIA OLEUM is packaged in specially made 1-litre tin containers suitable for food packaging.
The extra virgin olive oil SITIA OLEUM with low acidity is slightly spicy with an intense fruity aroma in which the fragrance of olives, tomatoes and nuts coexist in harmony in a long lasting aftertaste.
Sitia, Lasithi, Crete. Produced exclusively in centrifugal oil mills operating in the municipality of Sitia.
Koroneiki
From the end of November until the end of February in mountain and foothill areas.
The temperature for cold pressing and extraction is less than 27oC.
Clear, green/golden green
Balanced but with a slightly intense fruity aroma in which the olive coexists with tomatoes and nuts. Slightly bitter and spicy with a balanced and long aftertaste.