Cold pressed, organic extra virgin olive oil produced by olive oil producers of Sitia is bottled in 250ml (0.25lt) glass bottles suitable for food packaging.
The extra virgin olive oil SITIA OLEUM has low acidity and is slightly spicy making it perfect for use in salad dressings as well as other culinary uses.
Sitia, Lasithi, Crete. Produced exclusively in centrifugal oil mills operating in the municipality of Sitia.
Koroneiki
From the end of November until the end of February in mountain and foothill areas.
The temperature for cold pressing and extraction is less than 27oC.
Clear, green/golden green
Balanced but with a slightly intense fruity aroma in which the olive coexists with tomatoes and nuts. Slightly bitter and spicy with a balanced and long aftertaste.